Corner Lounge Bistro

Chef Patrick Hien leads the kitchen with a menu that stretches from savory arancini and lobster spaghetti to highly praised burgers and chicken and waffles. Though the restaurant is not exclusively plant-based, the chef is known for flexible vegan accommodations, gladly adapting dishes like lentil soup, quinoa salad, and brussels sprouts. The room itself is a cozy, tight space that fills up fast; when live acts take the stage, the packed crowd can occasionally mean slower service.