
Six Harlem Kitchens for Soul Food and Sancocho
Harlem's tables carry generations of Southern and Caribbean cooking. These six run from a fried-chicken institution and a pay-by-the-pound soul-food buffet to Dominican mangu, an Italian and West African bistro, and a diner-Dominican corner.



A Harlem soul-food institution known for crispy fried chicken and cornbread regulars rave about. It carries a big family table with ease. Open daily from 11:00 AM, to 10:00 PM midweek. Pricing is mid-priced.



A welcoming Lenox Avenue spot serving a pay-by-the-pound buffet of Southern and Caribbean soul food. It fits a fast, generous plate, roughly 10 to 15 dollars a meal. Open daily, 10:00 AM to 10:00 PM. Pricing is inexpensive.



For more than 25 years, this family-run Harlem room has drawn crowds with fresh Dominican comfort food. Family combos start around 33 dollars. It suits a hungry group. Open daily, 8:00 AM to 10:00 PM. Pricing is inexpensive.



A casual East Harlem spot where hearty Dominican dishes like mangu share the menu with classic diner breakfasts. It works for an early, filling start. Open from 6:00 AM most days. Pricing is inexpensive.



An intimate East Harlem bistro blending Italian and West African flavors alongside live music. It suits a later, unhurried dinner. Open Tuesday through Sunday, 4:00 PM to 2:00 AM. Pricing is mid-priced.



A Harlem Dominican spot serving classics like mangu and tres golpes with fresh natural juices. It fits an easy breakfast or a casual dinner. Open from 8:00 AM daily, later Thursday through Sunday. Pricing is mid-priced.
