The Commons Chelsea

Opened in 2011 by lifelong friends, the cafe takes its name from the founders' high school cafeteria, aiming to recreate a relaxed community hangout. Alongside a daily lineup of salads, toasts, and a focused beer and wine list, the kitchen serves pastries sourced from the family's Arlene's Bakery. Locals gather in the small, well-curated space or at the outdoor tables for morning fixes like an egg, mushroom, and goat cheese sandwich. The food menu also features a breakfast burrito stuffed with tater tots and fluffy eggs, though visitor feedback on its seasoning and ingredient proportions is mixed.