The Chori-Man
4.6 (430)restaurant
4.6 (430)A San Pedro counter crafting small-batch Zacatecan chorizo into hearty breakfast burritos, tacos, and tortas.
Description
Founded by Humberto Raygoza, the kitchen builds on traditional family recipes to make house varieties including Verde, Rojo, and Argentinian chimichurri chorizo. It operates as an acclaimed breakfast and lunch stop drawing food lovers from across Los Angeles, though it tends to get busy before closing early in the afternoon.
Good to know
Can get busyCloses early afternoon