Small Batch Chorizo Burritos Anchor Breakfast in San Pedro
Choose Verde, Rojo or Argentinian chimichurri at a daytime counter built on Humberto Raygoza's family recipes.
🌯 A Family Recipe Breakfast
An early finish at work can turn into lunch at The Chori Man, the San Pedro counter where Zacatecan chorizo is made in small batches. Breakfast burritos, tacos and tortas put that specialty into hearty meals, with the sausage at the center of the menu. Make your appetite the starting point when choosing how to order.
Founder Humberto Raygoza brings traditional family recipes to the kitchen. The house varieties include Verde, Rojo and Argentinian chimichurri chorizo, giving you several preparations to consider before settling on your meal. The choice begins with the house style that catches your attention, then the way you want it served.
Find the counter at 2309 S Alma St, where food lovers arrive from across Los Angeles. It can get busy before closing early in the afternoon. An earlier stop leaves the meal ahead of the preclosing rush.
