The Bridge

Morning sports crowds set the rhythm with early openings for 10am Hawk games and a weekend brunch that runs until mid-afternoon. Beyond standard taproom snacks, the kitchen turns out items like lightly breaded cheese curds paired with homemade ranch and spicy strawberry jam.

The strictly 21-and-over space has recently adopted table service and reservations—a transition that has drawn mixed feedback from regulars who preferred ordering directly at the bar, even as staff earn praise for fast pours and keeping track of familiar faces.