The Bar Room at The Beekman

The lounge is outfitted in rich, jewel-toned furnishings that dial up the room's atmospheric weight. The kitchen focuses on comforting staples like locally sourced oysters on the half shell, caramelized onion dip, and a signature Wagyu burger. Come the weekend, brioche French toast joins the brunch lineup, while desserts are served nightly alongside a list of modern and classic cocktails.