Thanh Long Restaurant
4.5 (1,722)restaurant
4.5 (1,722)San Francisco's first Vietnamese restaurant, famed for its signature garlic noodles and roasted Dungeness crab.
Description
Established in 1971 on Judah Street in the Outer Sunset, this family-run restaurant marks the origin of the An family’s culinary empire. Founded by Diana An and later guided by Chef Helene An, it serves as the original home of the Secret Kitchen, where dishes like garlic noodles with tiger prawns first took shape. Over fifty years on, the restaurant keeps a dedicated following for its celebrated recipes, though diner feedback notes that prices are on the higher side.
Good to know
Casual dress code
