Tommy's Mexican Restaurant

Founded in 1965 by Tomas and Elmy Bermejo, this family-owned Mexican restaurant centers its kitchen on authentic dishes from their native Yucatán, including regional specialties like Chile Rellenos, Poc Chuc, and Pollo Pibil. It functions as a global destination for agave enthusiasts, featuring an extensive 100% agave tequila collection. Son Julio Bermejo serves as the owner, creator of the iconic Tommy's Margarita made with fresh-squeezed limes, and an officially recognized Tequila Ambassador for North America by the National Chamber for the Tequila Industry.