
Thai for Thought
4.8 (152)restaurant
Cozy and welcoming, this East Village spot serves generous portions of Thai classics, from salmon Choo Chee to pra ram.
Description



Inside, a jazz-inspired atmosphere sets the tone for a quick, straightforward meal. The kitchen focuses on efficiency, serving its dishes—including classics like beef fried rice and Pad See Ew—in no-frills takeout boxes. It is also a rare local source for pra ram, a dish hard to find elsewhere in the neighborhood. For those ordering the salmon Choo Chee, expect a large cut of fish paired with a fragrant, herbal curry, alongside drink options like Thai iced coffee.

