Taverna Cretekou
4.5 (1,139)restaurant
4.5 (1,139)An Alexandria fixture since 1973, serving regional Greek cooking alongside a seasonal outdoor patio.
Description
Owners Christos and Denise Papaloizou maintain a hands-on presence with customers, pairing attentive hospitality with a menu of Greek and American specialties prepared daily. Recognized by the Zagat Survey as a regional standout, the kitchen also turns out weekend-friendly brunch dishes and accommodates varied dietary needs, earning distinct marks for its spread of gluten-free and vegetarian options.
