Taqueria Que Onda and Bar: Dining | New York

The al pastor is visible right in the window, drawing eyes before you even order. Inside, the kitchen prepares soft corn tortillas filled with suadero and campechanos, alongside burritos and cemitas. Plates come with a trio of salsas—including a smoky recipe and a sweet pineapple version—to match with a smooth, not-too-sweet horchata. The service is welcoming, and the backyard patio is open for everyday dining as well as events.