TAQ | Taqueria Restaurant & Bar

The kitchen serves non-traditional fillings like scallop and mushroom on well-received tortillas, offering several vegan options alongside its standard menu. While some diners praise the quality of the guacamole and the straightforward, strong drinks, the food itself draws mixed reactions. Some appreciate the low-key neighborhood bar feel and reasonable prices, while others find the menu leans toward a non-traditional twist on Mexican classics rather than strict authenticity. Service experiences also vary, with some reports of welcoming staff contrasted by complaints about management.