Taku Sando

Watch the bread being baked right in front of you. The menu features options like the cold ajitama (egg) sando and the warmed pork tonkatsu, which can be topped with melted cheese and cabbage salad to balance the fried cutlets. Fried chicken and fish sandos are also available. Inside, seating is limited to a few tables and an air-conditioned back room, making the space best suited for smaller parties or take-out.