4 Greenpoint Avenue Restaurants For A Brooklyn Dinner On One Block

Four Greenpoint Avenue kitchens line up from 13 to 29, moving from brunch sandwiches and poached eggs to Mexican street snacks, a shareable Hokkaido-style beef curry pie, and Japanese sandos on bread baked in front of you.

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Radio Star
4.5 (251)
Mon – Thu, Sun, 08:00 – 22:00; Fri – Sat, 08:00 – 23:30
13 Greenpoint Avenue

Radio Star opens this Greenpoint Avenue lineup at 13 Greenpoint Avenue, with brunch sandwiches and cocktails on the menu. Its sandwiches use thick, scallion pancake-style bread, including a pork belly version with spicy mayo and pickles. Poached eggs come finished with harissa oil, while sourdough dips and the signature Video Kills cocktail give the table two more options.

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PanzÓN
4.4 (384)
Tue – Wed, 17:00 – 22:00; Thu, 17:00 – 22:30; Fri, 17:00 – 00:00 (+1); Sat, 12:00 – 00:00 (+1); Sun, 12:00 – 21:00
23 Greenpoint Ave

At 23 Greenpoint Avenue, PanzÓN follows Radio Star with Mexican street snacks, mezcal and natural wine. The menu includes corn elote, tinga tacos, wings and guacamole, with patio seating for outdoor tables. Visitor reports often frame it as a stop for a drink and a light snack rather than a full dinner, while noting that some dishes feel overpriced and experiences can be inconsistent.

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Lingo
4.6 (338)
Wed – Thu, 17:00 – 22:00; Fri, 17:00 – 22:30; Sat, 10:30 – 15:00, 17:00 – 22:30; Sun, 10:30 – 15:00, 17:00 – 22:00
27 Greenpoint Ave

At 27 Greenpoint Avenue, Lingo brings Japanese-American comfort cooking to the next stop on this Greenpoint Avenue run. Its rich signature Hokkaido-style beef curry pie is made for sharing, with fresh pasta mentaiko and house pickles also in the compact lineup. Japanese whiskies, sake and creative cocktails round out the bar.

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Taku Sando
4.4 (458)
Mon – Sun, 11:30 – 20:00
29 Greenpoint Ave

At 29 Greenpoint Avenue, Taku Sando closes out the block with Japanese sandos on bread baked in front of you. Choose a cold ajitama egg sando, warmed pork tonkatsu with melted cheese and cabbage salad, or fried chicken and fish. A few tables and an air-conditioned back room make takeout practical for smaller parties.

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