Tadich Grill
4.5 (3,244)restaurant
4.5 (3,244)California’s oldest restaurant pairs charcoal-grilled seafood and classic cocktails with a storied, fast-paced counter.
Description
Tadich Grill originated in 1849 as a modest tent on Long Wharf serving fresh fish to argonauts, and stands today as the third-oldest continuously run restaurant in the United States. Stewarded across generations by the Buich family, the room retains a nostalgic, old-school atmosphere appointed with white linen tables. The kitchen rounds out its seafood offerings with creamy casseroles in the heart of the Financial District.
Good to know
Casual to dressy attire
