Symposium Greek Restaurant

Open since 1969, the dining space pairs brick walls, wooden panels, and closely set tables with a lived-in feel built for unhurried meals.

The kitchen delivers generously proportioned Greek classics—from thick, flaky spanakopita and moussaka to lemon potatoes and mezze dips—alongside Greek wine and imported beers like Mythos and Alfa. Servers often share history about the space while offering practical guidance on portion sizes to keep tables from overordering.