Sushi Mumi
Led by a former Ginza Onodera chef, this intimate East Village spot serves a seasonal omakase of otsumami and nigiri.
- Wed – Sun, 17:30 – 22:00
- $$$$
- 130 Saint Marks Place
- 4.5 (80 reviews)
People
Marco LinChef
Description
Set in the former Kura space, the dining experience opens with distinctive appetizers—including a notable monkfish liver—before progressing into fresh nigiri. For those following Manhattan's sushi shifts, the kitchen offers a touchpoint for the flavor profile of Ginza Onodera after its closing.