Sushi Mumi
4.5 (80)restaurant
4.5 (80)Around $250.00
Led by a former Ginza Onodera chef, this intimate East Village spot serves a seasonal omakase of otsumami and nigiri.
People
Marco LinChef
Description
Set in the former Kura space, the dining experience opens with distinctive appetizers—including a notable monkfish liver—before progressing into fresh nigiri. For those following Manhattan's sushi shifts, the kitchen offers a touchpoint for the flavor profile of Ginza Onodera after its closing.
