Superiority Burger

Housed in a bigger location than its original iteration, Brooks Headley's first-come, first-served spot pairs vintage diner vibes with a fully vegetarian and often vegan menu. The cooking centers on bold seasoning and smart textures, ranging from escarole with beans and provolone to the signature quinoa-chickpea burger crafted with carrots and walnuts. Desserts draw on Headley's pastry background to offer ice creams, shakes, and more elaborate treats alongside classic sides like crispy, skin-on fries.