
Sunn's
4.5 (162)restaurant
Chef Sunny Lee's cozy Chinatown spot pairs modern Korean plates, like trout hwe, with natural wines curated by Parcelle.
People
Sunny LeeChef
Description




Inside this very small and narrow dining room, the focus is on a rotating menu of modern Korean fusion sharing plates rather than traditional fare. Diners can expect dishes like tender ssam, dumplings, and trout hwe served with pickled strawberry, though the separate fee for the banchan set strikes some as expensive compared to what you find in Koreatown or Queens. Alongside the wine, the drink list features soju, makgeolli, and Korean lagers, all served in an intimate space that lends itself to conversation with other patrons.
Selected reviews
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