Cocktails and Modern Korean Plates in a Koreatown Gastropub

Osamil sits on West 31st Street, in the thick of Koreatown, with a gastropub setup that leans modern rather than traditional. The kitchen turns out Korean plates built for sharing, and the bar mixes creative cocktails that hold their own against the food. The dish people come back for is the signature chicken, a repeat order that anchors most tables in the room. Evenings run stylish and energetic, the kind of space that fills up fast after work and stays lively into the night. On Fridays and Saturdays the room keeps going until 1 AM, an easy window for a late dinner or a second round. Weekend mornings shift gears, with brunch served Saturday and Sunday from 11 AM to 3 PM. Reservations are accepted, which helps on busier nights. Between the cocktails, the plates, and the pace, it reads as a Koreatown room worth planning around.