SUNGHO

4.5 (192)restaurant

Hearty Korean gukbap built on a 24-hour bone broth, served alongside savory pancakes and marinated crab.

Reserve now

Description

Bowls come packed with a generous portion of tender meat, anchoring Chef Sungho's focus on hearty Korean cooking made with carefully selected ingredients. Meals are served in a clean, comfortable space that blends traditional Korean elements with modern touches.


Also featured in

Ask Karpo for more information.