Korean Gukbap Starts With a 24-Hour Bone Broth
Ease into a weekend lunch at SUNGHO after a slow San Francisco morning.
🍲 A Long Simmer
Slow weekend mornings can end with a bowl at SUNGHO on Hyde Street, where Korean gukbap is built on bone broth cooked for 24 hours. Tender meat fills the bowls, giving the meal a hearty starting point after an unhurried start to the day.
Chef Sungho focuses on carefully selected ingredients, with savory pancakes and marinated crab alongside the soup. Order across those dishes for a different kind of weekend lunch. The dining space combines traditional Korean elements with modern touches in a clean and comfortable setting.
At 250 Hyde Street, service runs 11 AM to 2 PM on Saturday and Sunday, with dinner from 5 PM to 10 PM Thursday through Tuesday and Wednesday closed. The restaurant offers an OpenTable reservation link. Book ahead for a midday table or leave the morning open and make the meal your first fixed plan of the weekend.
