Sullivan Street American Classics From Shellfish to Pie
Settle into a dimly lit room for Sullivan Street American classics, from fresh shellfish to a strawberry doughnut at brunch.
🍗 Fried Chicken and Fresh Pie
Andrew Carmellini built The Dutch on Sullivan Street American classics, and the menu reads that way from the top. Fresh shellfish and homey fried chicken carry the order, while seasonal green market salads, beets with labneh, and fresh pies keep the table from feeling heavy. Burgers and turkey sandwiches round out the familiar side of the menu.
The romantically lit bar handles a solo drink, a late lunch, or the wait for a table. The space stays intimate and cozy, a dimly lit neighborhood room that suits a date as easily as a catch up with a friend. Brunch has its own pull, and the strawberry doughnut is the draw.
Lunch starts at noon Monday through Friday, with service running until half past nine at night through Thursday and half past ten on Friday. On weekends the doors open at 10 AM for brunch, closing at half past ten on Saturday and 9 PM on Sunday.
