
Stracci Pizza
4.7 (805)restaurant
$3.00 – $23.00
Airy Roman-style pies topped with house-made stracciatella, grown from a food trailer into a neighborhood spot.
Description





Crusts here rely on high-hydration dough given a 72-hour cold natural fermentation and baked alla pala directly on the hearth for a crisp, light finish. For the namesake stracciatella, fresh mozzarella is hand-pulled, tattered, and steeped in cream. The kitchen rounds out the kitchen line with hand-mixed breads baked fresh daily and a seasonally rotating menu sourcing from partner farms and purveyors.
