Alexandria Pizza Lunch Starts With Dough Made Daily
Linger over specialty pies at Genova Pizza, with strombolis, subs and calzones for a table of mixed appetites.
🍕 Beyond the Whole Pie
Set aside a longer lunch for Genova Pizza in Alexandria. The kitchen makes its dough daily and prepares fresh sauce each day, a starting point for an afternoon built around specialty pies. Southwest Pizza and Greek Pizza are both on the menu. Start there, then give the rest of the order a little thought before settling on a single pie.
The pizza decision is only part of it. There are baked strombolis, calzones and cold subs, plus gyros for anyone taking lunch in a different direction. A table split between a pie and a sandwich has several concrete choices, without sending anyone elsewhere.
For a heartier order, homemade meat lasagna and chicken parmigiana take the menu beyond handheld choices. Genova sits at 4614 Kenmore Ave and opens daily from 11 AM to 8 PM. Leave a little breathing room in the afternoon for the meal, whether your order ends up round, folded or stacked between bread.
