Stay Gold Flamingo

This Amoy Street venue pairs a tropical daytime coffee and wine cafe with a hidden evening bar behind the curtains. Founded by local bartenders Jerrold Khoo and Bai JiaWei, the space blends Japanese bartending elegance with American swagger. Staff meticulously explain thoughtfully designed cocktails alongside Mala quail eggs, beef rice pots, and Japanese-inspired sandos. The atmosphere shifts from casual daytime dining to a bustling, social night spot.