
Staten Island Pizza Nights From Tottenville to Forest Avenue
Sharing coal-fired pies, clam pizza, deli subs and a popular Vodka Pie across four Staten Island pizza kitchens.




Crispy bread with eggplant sauce opens dinner before smoky, coal-fired thin crusts and calzones. Fried artichoke hearts are a frequent pick. The open-air front wall and laid-back room suit large groups, while the back gets loud and dark.
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Dating to 1971, this Tottenville deli and pizzeria on Arthur Kill Road pairs its pies with signature subs and hearty deli plates. Pasta, soup, salad and appetizers widen the menu, and doors open at 8:00 AM.
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Large cheese pizzas still arrive too big for the box at this Forest Ave fixture, where the Vodka Pie is a popular order. Baked ziti, calzones, hot heros and paninis back up the pies, and low prices keep regulars coming back.
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Clam and pesto pizzas sit beside Italian comfort food at this Amboy Road pizza bar in Tottenville, from a spicy vodka sauce to pasta fagioli and rice balls. The room works for dates, family gatherings or casual drinks. Closed Mondays.
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