Campania Coal-Fired Pizza

Dinners open with crispy bread and eggplant sauce before moving on to Italian-style thin crusts, steak, and recommended fried artichoke hearts. The dining room offers a laid-back setup that accommodates large group gatherings, though the experience shifts depending on seating: table talk can get challenging as the room gets loud and dark towards the back. Polite, attentive service keeps things moving, right down to the desserts like lava cake and cheesecake.