Staten Island Chinese and Thai Made to Your Spice Level
Staten Island Chinese and Thai cooking turns flexible here, with spice levels and ingredient swaps handled on request.
🥢 Spice Levels Your Call
Most Staten Island Chinese and Thai menus arrive fixed, and Hong Kong Kei One treats yours as a draft. The husband and wife team in Eltingville will adjust spice levels and swap ingredients, which lets one table carry a mild plate and a fiery one at the same time.
The menu runs from hot and sour soup and spare ribs to scallion pancakes and dishes in black bean sauce, with pork buns and bubble tea for a lighter order. Drinks stay simple with beer and wine only. The room is kept exceptionally clean, and street parking out front plus direct delivery make the pickup route painless.
Doors open at 11 AM Monday through Saturday, closing at 10 PM early in the week and 11 PM on Friday and Saturday, with Sunday running from noon to 10 PM. Name the craving, name the heat level, and the owners build the order around it at 4207 Hylan Boulevard.
