Southern Korean Plates With Homemade Dumplings in Williamsburg
Southern province cooking moves from savory jeyuk to cold perilla noodles, ending with an icy persimmon finish.
🍜 Southern Province Cooking
Namdo takes its name from the Korean term for the southern province, and the kitchen follows that cue with deep regional flavors. The menu gives you a clear progression. Begin with the homemade mandoo dumplings, add the savory jeyuk, then cool the table with cold perilla noodles. Save room for the icy persimmon, a refreshing finish that keeps the meal moving. At 639 Driggs Avenue in Williamsburg, the bistro works for a casual dinner or a late night meal, whether you are settling in after work or stretching dinner toward the end of the night. The menu keeps a small selection of drinks beside the food, and attentive service lets the table set its own pace. Monday through Wednesday run from half past four PM to 11 PM, Thursday from half past four PM to midnight, Friday and Saturday from noon to midnight, and Sunday from noon to 11 PM.
