Namdo

Taking its name from the Korean term for "the southern province," the kitchen pays tribute to the deep flavors of Jeollanam-do. The menu highlights homemade mandoo dumplings, savory jeyuk, and cold perilla noodles, with an icy persimmon serving as a refreshing finish. It functions just as well for a casual dinner as it does for a late-night meal, backed by attentive service and a small selection of drinks.