Southeast Asian Fusion in Soho With Crab Fried Rice and Snapper

Southeast Asian fusion in Soho takes a bright, aromatic turn at The Tyger, set at 1 Howard Street on the border with Chinatown. The kitchen draws on the dining scenes of Thailand, Malaysia and Australia, offering a distinct take on traditional Thai flavors alongside seasonal plates.

Start with crab fried rice and crunchy snapper, two fixtures that anchor the menu, then add a seasonal cocktail. Creative Asian fusion fills out the rest of the order, and diners also praise the desserts. The welcoming, high-energy room works for a group dinner or a date, with attentive staff and pricing in the upscale range.

The Tyger opens Monday through Friday from 5 PM to 11 PM. Saturday and Sunday start earlier at noon and run until 11 PM, which opens the door to a long weekend lunch with cocktails.