
Indian, Pakistani and Nepalese Plates in Brooklyn
Four Brooklyn kitchens on Myrtle Ave, Albee Square, Smith Street and 5th Ave, from paneer makhani and masala fries to Goan shrimp and momos in jhol sauce.


Mint Heights on Myrtle Ave grinds its own spices for paneer makhani, chicken vindaloo and palak paneer, with garlic naan, mango lassi and vegan and gluten-free options.
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BK Jani is a halal counter inside Dekalb Market Hall, grilling Pakistani-style burgers to the requested doneness, plus lamb chops, fried chicken and masala fries.
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Dastaan Indian Kitchen on Smith Street is a BYOB, halal dining room with statues and music, serving clay-oven tandoori, Goan shrimp, kebabs and vegetable samosas.
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Namaste on 5th Ave in Park Slope pairs Punjabi curries with Nepalese momos in tangy jhol sauce, plus Peshwari and garlic naan, coconut chicken and a garden patio.
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