Mint Heights

Inside a simple dining room styled with clean linen tablecloths, the kitchen turns out dishes ranging from creamy paneer makhani to a fiery chicken vindaloo. The focus is on clean, non-greasy execution—plates like the slow-simmered palak paneer arrive aromatic and balanced, often finished with a burst of fresh mint. Alongside soft garlic naan and a mango lassi that avoids being cloyingly sweet, the menu accommodates vegan and gluten-free guests with careful attention to detail. It is an unpretentious space where the draw is entirely on the plate.