Sottocasa
4.7 (1,226)restaurant
4.7 (1,226)This cozy Brooklyn spot serves wood-fired Neapolitan pizzas blistered in a two-ton oven shipped straight from Naples.
Description
The kitchen balances imported and local ingredients, pairing imported Italian flour and tomatoes with U.S. cheeses sourced nearby to keep travel time short and freshness high. Everything is baked at 1000°F in the wood-fired oven. The room matches the low-key menu with a rustic basement feel, where diners pair salads with margherita or truffle-mushroom pizzas.
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Offers takeoutFriendly staff