Brooklyn Neapolitan Pizza From a Wood Fired Naples Oven
A two ton oven shipped from Naples bakes margherita and truffle mushroom pies in a rustic basement on Atlantic Avenue.
🔥 Atlantic Avenue Wood Fired Pies
Sottocasa brings a piece of Naples to Atlantic Avenue, with Neapolitan pizzas baked in a two ton oven shipped straight from the city. The wood fired heat reaches 1000 degrees Fahrenheit, giving the pies their blistered finish. The menu keeps things low key, and the dining room has a rustic basement feel.
The kitchen pairs Italian flour and tomatoes with cheeses sourced nearby in the United States, keeping travel time short for the dairy. Choose margherita or truffle mushroom pizza, with salads alongside. Takeout is available when the evening calls for eating at home.
Find it at 298 Atlantic Avenue. Doors open Monday through Thursday from 5 PM to 10 PM, Friday from 5 PM to 11 PM, Saturday from noon to 11 PM, and Sunday from noon to 10 PM. Weekday plans start in the evening, while the weekend schedule leaves room for a midday meal.
