Sohunan of Henry's Hunan
4.5 (507)restaurant
4.5 (507)A Chinatown mainstay continuing the Chung family tradition of fiery, garlic-forward Hunan cooking.
Description
The restaurant traces its roots to 1974, when founders Diana and Henry Chung first opened the doors of Henry's Hunan on Kearny Street, introducing authentic Hunan flavors to San Francisco.
