Sofreh

Named after the traditional Persian fabric used for feast backdrops, the restaurant features a bright space designed by Rozhia Tabnak. The menu balances traditional flavors and creative aspects, featuring dishes like a smooth eggplant dip, pomegranate beef ribeye, and a tahini and date salad. While the indoor seating can feel pretty crowded, the energy remains warm, though guests note that the service can occasionally be inconsistent.