Sofreh Cafe

Chef Nasim Alikhani’s sister spot to her restaurant Sofreh features hand-baked treats that put a twist on classic recipes. The menu includes savory breakfast and lunch options, vegan-friendly pastries, and specialty sweets like latifeh. Depending on the season, you can find cooling saffron and golab frozen yogurt or warm winter morning bowls of Ash and Halim. While the refined, pistachio-forward bakes are priced for an upscale neighborhood, they offer a distinct alternative to standard coffee shop fare.