Slice Joint
4.0 (41)restaurant
4.0 (41)A Roberta’s alumna turns out New York slices and square pies inside Capitol Hill food hall The Roost.
Description
Rachael Marie, who earned the title “Pizza Regina” during four years at Roberta’s, builds the menu around fresh, seasonal ingredients. The counter runs on by-the-slice options including cheese, white, pepperoni, and square pepperoni, alongside whole round and square pies with customizable toppings.
