Paraiso - Mexican Restaurant Taqueria & Mezcaleria

The menu ranges from chorizo queso, curry mussels, and camaron aguachile to short rib and gluten-free tacos. The dining room pairs an open-kitchen concept with a mezcal bar pouring spicy margaritas. Evenings bring dinner, happy hours, and weekly specials like Taco Tuesday and Wine Down Wednesdays, while weekends feature a prix fixe brunch with plates such as eggs with salsa verde and tres leches french toast. Dedicated private dining spaces and full buyouts accommodate gatherings of up to 180 guests.