Six New York Trattorias for Handmade Pasta
The New York trattoria still runs on handmade pasta and long tables. These six range from a century-old Village room and a 1983 Carroll Gardens Venetian landmark to art-filled Hell's Kitchen kitchens.
A stylish Hell's Kitchen spot pairing a funky, art-filled room with Italian classics like handmade ricotta ravioli. It suits a lively dinner. Open to 11:30 PM on weekends. Pricing is mid-priced.
A Carroll Gardens landmark pairing traditional Venetian cuisine with a Southern Italian accent since 1983. It fits a classic, unhurried dinner. Open to 11:00 PM most nights, closed Monday. Pricing is mid-priced.
A historic Greenwich Village room serving classic Italian fare for over a century. It suits a warm, traditional dinner. Open to 11:00 PM daily. Pricing is mid-priced.
A Greenwich Village fixture since 1993, plating Northern Italian seafood and hearty homestyle pasta. It fits a steady, comforting dinner. Open daily to 11:00 PM. Pricing is mid-priced.
A cozy Upper West Side spot serving fresh handmade pasta and regional Italian plates among bookshelves. It suits a quiet dinner. Open to 10:30 PM on weekends. Pricing is mid-priced.
A cozy Hell's Kitchen spot run by a dancer and a designer, serving fresh homemade pasta and creative Italian dishes. It fits an intimate dinner. Open to 1:00 AM on weekends. Pricing is mid-priced.