
Six Greenpoint Tables from Polish to Mexican
Greenpoint's mix runs old-world and new. These six range from pan-fried pierogi and a former glass-factory Mediterranean room to disco-ball Mexican, Puglia-style pasta, and a Portuguese-American churrascaria.



A bright Greenpoint spot pairing creative Mexican dishes and fresh tortillas with playful disco-ball restrooms. It suits a shared, upbeat dinner. Open daily, lunch noon to 3:00 PM. Pricing is upscale.



Set in a former glass factory, this Greenpoint Mediterranean room pairs shared mezze with craft cocktails. It fits a long, grazing dinner. Open to 11:00 PM on Friday and Saturday. Pricing is mid-priced.



A cozy, rustic-chic Greenpoint spot serving fresh house-made pasta and Puglia-inspired Italian fare. It suits an unhurried dinner. Open to 10:30 PM on weekends, closed Monday. Pricing is mid-priced.



A Greenpoint spot serving Portuguese-American classics, from rodizio to seafood paella and charcoal-grilled meats. It fits a hungry group, around 39 dollars per person. Open to 11:00 PM on weekends. Pricing is mid-priced.



A lively Greenpoint bistro pairing well-made classics like burgers and frites with standout desserts. It works for a walk-in dinner. Open Wednesday through Sunday to 10:00 PM. Pricing is upscale.



A cozy Greenpoint spot serving Polish classics like pan-fried pierogi and crispy schnitzel in a nostalgic room. It fits a warming, comforting meal. Open daily from 9:30 AM. Pricing is mid-priced.
