
Sisig, Fried Chicken and Ceviche in Western Queens
Four Woodside and Sunnyside kitchens for a group meal, from Filipino home cooking and fried chicken to Peruvian ceviche and a Colombian hot table.


Adobong baboy, kare kare, sisig and grilled tuna jaw follow home-style Filipino recipes at 49-10 Queens Blvd, at low prices with long waits at peak hours.
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Fried chicken with banana ketchup leads a Filipino menu of crispy pata, sisig, lumpia and pancit at 40-09 69th St, with ube shakes and halo-halo for dessert.
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Mixed ceviche with ají amarillo, lomo saltado and spaghetti in huancaina sauce arrive at white-tablecloth tables at 45-51 46th St, with complimentary bread to start.
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Rice, beans and plantains with meats fill the hot table from 5:30 AM at 45-07 Queens Blvd, with empanadas, chicken soup and café con leche.
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