Sisig, Fried Chicken and Ceviche in Western Queens

Four Woodside and Sunnyside kitchens for a group meal, from Filipino home cooking and fried chicken to Peruvian ceviche and a Colombian hot table.

Plan a Woodside group dinner.
Tito Rad's Grill
4.3 (1,334)
Mon – Fri, 11:00 – 20:00; Sat – Sun, 10:30 – 20:00
49-10 Queens Boulevard

Adobong baboy, kare kare, sisig and grilled tuna jaw follow home-style Filipino recipes at 49-10 Queens Blvd, at low prices with long waits at peak hours.

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Max's Restaurant
3.8 (164)
Mon – Thu, 12:00 – 20:00; Fri – Sat, 11:00 – 21:00; Sun, 11:00 – 20:00
40-09 69th St

Fried chicken with banana ketchup leads a Filipino menu of crispy pata, sisig, lumpia and pancit at 40-09 69th St, with ube shakes and halo-halo for dessert.

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Bistro Punta Sal
4.4 (375)
Mon – Fri, 14:00 – 23:00; Sat – Sun, 11:00 – 23:00
45-51 46th St

Mixed ceviche with ají amarillo, lomo saltado and spaghetti in huancaina sauce arrive at white-tablecloth tables at 45-51 46th St, with complimentary bread to start.

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1 Buen Sabor Bakery
4.1 (837)
Mon – Sun, 05:30 – 21:00
45-07 Queens Boulevard

Rice, beans and plantains with meats fill the hot table from 5:30 AM at 45-07 Queens Blvd, with empanadas, chicken soup and café con leche.

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