Max's Restaurant, Cuisine of the Philippines

Beyond the signature bird, the menu features a variety of hearty plates like crispy pata, sisig, lumpia, and pancit, alongside garlic or Java fried rice. Sweets include ube shakes and halo-halo. While the kitchen offers Worcestershire sauce to accompany the chicken, those avoiding meat should note that the vegetable dishes are not strictly vegetarian, making it best to double-check with the staff.