
Siphon At Pioneer Works: 4 Van Brunt Street Bites
Start with foldable thin-crust pizza, then move through cantina burritos, evening pasta and daytime pastries along Van Brunt Street. At 159 Pioneer Street, Tuomas A. Laitinen: Siphon is on view from September 12 through November 22, 2026, closed November 5.


Mark's Red Hook Pizza serves foldable, thin-crust pies at 326 Van Brunt Street. The chicken parm plate comes with crispy chicken, melted mozzarella and tomato sauce. The menu also includes buffalo chicken heroes, Italian wedding soup and an eggplant parm pie. Takeout is available. The shop closes at 10 PM daily.
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At 320 Van Brunt Street, San Pedro Inn brings cantina plates into the Van Brunt food run: tamales, tostadas and burritos, including carne asada. Luchador art decorates the menus. The bar serves standard cocktails, margaritas and micheladas with a bell pepper twist. It stays open until 2 AM nightly.
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At 365 Van Brunt St, Bar Mario brings pasta and cocktails into an intimate Italian room with distinctive light fixtures at the bar and oldies on the stereo. The meal moves at a steady pace, with well-sized portions and careful presentation. It is closed Mondays, opens at 5:30 PM Tuesday through Friday, and starts service at 2 PM Saturday and Sunday.
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At 359 Van Brunt St, Baked gives the Van Brunt run a daytime pastry stop. The counter carries lattes, coffee cakes, signature brownies and cinnamon rolls, while the bakery develops alternative-flour baking mixes, granolas and dessert spreads. Indoor seating is available. It opens at 8 AM daily, closing at 4 PM Monday through Thursday and 5 PM Friday through Sunday.
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