Baked

Behind the neighborhood counter in Red Hook, this spot doubles as a lab developing alternative-flour baking mixes, granolas, and dessert spreads. Inside the cozy, community-minded space, the menu features lattes and coffee cakes alongside a croissant baked with a crunchy, brick-like exterior and soft interior. While the baking is popular, feedback on cupcake quality and pricing varies, and some find the moist apple spiced cakes and cookie bars a bit too oily.