Sichuan Pavilion
4.1 (1,140)restaurant
4.1 (1,140)A long-standing spot off K Street serving bold, spicy Sichuan classics in a cozy dining room filled with Asian art.
Description
The kitchen focuses on assertive regional cooking, featuring dishes like spicy chicken with dry pepper, mapo tofu, fish fillet, and bean strings with ground pork. Diners also gravitate toward milder staples like Yangzhou fried rice. While prices run slightly high, healthy portions and brisk service make it a practical stop for both a quick workday lunch and casual group meals.
