
Shiro's Sushi
4.6 (2,610)restaurant
$45.00 – $145.00
Traditional Edomae sushi meets Pacific Northwest seafood at this Belltown counter celebrated for its omakase.
Description





Founded by chef Shiro Kashiba, an apprentice of Jiro Ono, the restaurant is anchored in traditional Edomae preparation within an intimate setting. Beyond the meticulously crafted nigiri, the experience centers on the counter, where diners sit at the bar and let the chefs decide the meal.
Good to know
Reserve aheadLong waits reported
